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Roselli RW770D The Gyuto Knife UCH

Roselli RW770D The Gyuto Knife UCH

Regular price $519.99 USD
Regular price Sale price $519.99 USD
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Description

<p><span>Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.</span></p> <p><span>Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.</span></p> <p><span>The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.
</span><br><br><span>The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.</span></p> <p><span>Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.</span></p> <p><span class="details-title">Steel</span>: Ultra High Carbon steel</p> <p><span class="details-title">Hardness</span>: Around 62 HRC</p> <p><span class="details-title">Blade length</span>: 195 mm</p> <p><span class="details-title">Total length</span>: 320 mm</p> <p><span class="details-title">Thickness</span>: 2.5 mm - 0.25 mm</p> <p><span class="details-title">Weight</span>: 160 g</p> <p><span class="details-title">Handle</span>: Curly birch</p> <p><span class="details-title">Ferrule</span>: Brass</p> <p><span class="details-title">Sheath</span>: Light vegetable tanned leather</p> <div> <p>Crafted, sharpened and perfected by hand in Harmoinen, Finland.</p> <p>Each product is unique. Patterns and texture of natural materials can vary.</p> </div> <p><br></p>

Inspired by Japanese cooking tradition, offers precision with its narrow blade, perfect for delicate cutting. Made of high quality carbon steel and comes with a handmade leather sheath.

Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Gyuto Knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to their Santuko and Allround Knives. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is handcrafted from high-quality carbon steel, ensuring superior sharpness and cutting performance. The handle is made from curly birch and treated with linseed oil for a comfortable and secure grip, even when wet.

Included with the Gyuto knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage.

Steel: Ultra High Carbon steel

Hardness: Around 62 HRC

Blade length: 195 mm

Total length: 320 mm

Thickness: 2.5 mm - 0.25 mm

Weight: 160 g

Handle: Curly birch

Ferrule: Brass

Sheath: Light vegetable tanned leather

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.


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