San-Mai Knife Blade Steel RWL34 Core Three-Layer Sandwich Steel Plate Bar Knife Making Steel Billet Blanks

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San-Mai Knife Blade Steel – RWL34 Core with 1CR17Ni7 Stainless Outer Layers for DIY Knife Making

Craft Your Own Blade with Premium San-Mai Steel

Our San-Mai knife blade steel features a traditional three-layer construction, perfect for DIY knife making enthusiasts. This steel blank combines the durability of RWL34 steel with the corrosion resistance of stainless steel, providing an exceptional cutting edge that is ideal for a variety of custom knives.

Key Features:

• San-Mai Steel Construction: A traditional blade-making technique with three layers of steel for strength and versatility.
• Outer Layer: Two layers of 1CR17Ni7 stainless steel, hardened to HRC45, providing excellent corrosion resistance and flexibility.
• Core Steel: RWL34, hardened to HRC60, ensuring a durable and sharp cutting edge.
• Perfect for DIY Knife Makers: Ideal for creating custom knives, such as hunting knives, kitchen blades, and more.

This high-performance San-Mai steel provides a combination of durability, sharpness, and corrosion resistance—perfect for crafting knives that are both functional and beautiful.